The BoatHouse in Ponte Vedra offers an unforgettable dining experience with its beautiful ambiance, delicious food, and exceptional service. Our server, Will, was attentive and knowledgeable, and Austin, the manager, ensured everything ran smoothly. Sushi chef Gus's expertise shines through in every roll, making this hands-down the best sushi in town! We enjoyed a variety of sushi rolls--the Wicked Rolls, Volcano Rolls, and Wagyu Rolls--each beautifully prepared and bursting with flavor. The Hamachi Kama with beets and daikon was a unique and delicate choice, while the Poke Bowl, loaded with seasonal veggies, seaweed salad, cucumber wasabi, and roasted corn pico, was refreshingly light and flavorful. The Blackened Salmon and the tender Venison Backstrap with mushroom demi-glace and cauliflower purée were equally satisfying. For dessert, we were blown away by the Lavender Crème Brûlée--a perfect balance of smoky lavender and sweetness with fresh berries--and the Bread Pudding, served warm with a scoop of ice cream, which was the ultimate comfort dessert. The BoatHouse combines high-quality, fresh seafood with outstanding service in a stunning setting. If you're near Ponte Vedra Beach, this spot is a must-visit! The BoatHouse Ponte Vedra 240 A1A Jimmy Buffett Memorial Hwy, Ponte Vedra Beach, FL 32082

First time here and it was so good. Had the bang bang shrimp, spicy tuna roll and Lionfish Nigiri. Loved everything. Cameron at the bar was so nice. The happy hour is a great deal. We will be back for sure. Ate the Lionfish to fast.

This place is cute! The food was yummy, and so were the drinks. I got the scallop gnocchi and a mai tai. My partner got their salmon and a wine. We shared the crab cake appetizer-that was okay. Was just a glorified crab dip. Prices were high, but the food was great. I got a little irritated when my $17 drink came out much smaller at the bar.

Came to the restaurant by myself and sat at the bar. Super friendly staff with great recommendations. After a long day of work I was starving and tasted myself through the expansive menu. While the blackened gator was nice, the sushi and sashimi here are OUTSTANDING!!! Some of the best I've ever had (I live on the west coast), incredibly fresh and fantastic flavors. You can't go wrong with any items on the specials board or sushi menu. The restaurant looks very new, with cute and stylish decorations. Would come here all the time if I lived in JAX. Location is somewhat unassuming, and not in a fancy area. Uber in and enjoy!!!

Came here for a birthday celebration with my girlfriends and left extremely happy! Portions are large and full of flavor! I'm not sure you can go wrong with your pick! Not pictured- the bread pudding which was 10/10 tasty and more than enough to share between 3 people! I ordered a cocktail and it was one of the tastiest I have had in months. Plenty of parking and both indoor/outdoor seating options. Consider making a reservation although not required week nights. No complaints and will def be back!

Came with a girlfriend of mine for a weekend lunch and wow! So happy Jacksonville is growing and has more options like this. We started with the balsamic glazed brussel sprouts and homemade hush puppies with jam. The brussel sprouts came in a large bowl and were incredible, very tangy and soft on the outside while maintaining their structure integrity. I only wish there was a little more goat cheese, but that's just me. The hush puppies were nicely fried and crispy on the outside, soft and fluffy on the inside. I've never had them with jam before but this was a well put together combination. We split two sushi rolls and the 3 wonton tacos, one of each. The salmon roll was my favorite and the fish was fresh, like butter. I definitely want to try their nigiri next. My only note would be that I wish the sauce dollops were on the side, while I love dousing my food in sauce, I like the option of mixing it up - just a personal preference. The wonton tacos were small but yummy, the flavor combinations are clearly planned out and well-executed. The service was good, a little slow but they're relatively new and working out the kinks. The waitress noted that they're going to start brunch service soon, so definitely be on the lookout for that. I actually enjoyed it so much that I'll be having my birthday dinner here next month, so definitely check it out if you're in the area! They have a great cocktail menu and the restaurant is spacious with plenty of seating.

This restaurant was so cute and very much in theme with the name! They have a giant bluefin tuna on the wall and plenty of upscale seating. The staff is prompt with seating you for your reservation. They greet you with all smiles! The wait staff full of suggestions for popular menu items! I ordered their blackened shrimp with truffle fries and the creekside sushi roll. The blackened shrimp had to have been my favorite of the two dishes! Full of blackened savory herbed flavor, topped with butter, this dish had me extremely satisfied. I would recommend their bread pudding for dessert. It's a massive piece of homemade backed bread fried in cinnamon sugar moist.

Newly opened restaurant in Ponte Vedra Beach. The Boathouse PVB offers the freshest seafood, sushi, and steak too. Reservation at 12:30 PM and we were seated promptly upon arrival. We had an amazing lunch. For appetizers, we opted for the crunchy spicy salmon sushi roll and a couple of beers. For the Mains, we ordered and shared below. Eat half and exchange plates to taste the best of both worlds like we always do. * Lobster and Grits - with smoked bacon, sausage, peppers and onion over creamy pimento cheese grits. Loaded with lobster meat! * Whole Fried Snapper - came with house fried rice, mushroom aioli, sweet plantains, roasted corn pico, topped with arugula and honey basil vinaigrette. Fish was delicious! Sushi and the Kitchen are separate so we received our Mains before the appetizer. Looked like many people ordered sushi. No worries. Service was superb!

A close friend told me he checked out The Boat House and said it was very good so a week later we had to check it out for dinner. We arrived around 5:20pm on a Sunday and were able to get a table no problem. I will say though they quickly began to fill up. So get in early or make a reservation. Once seated we looked at the menu. There were so many options that sounded great, so making a decision on both entree and appetizers was tough. We started with Mama Shaw's Conch Fritters. Unfortunately our server quickly let us know that they were out so we went with the Bang Bang Shrimp and of course had to get an order of the Lobster Bisque. Within 10 minutes both were ready. The Bang Bang Shrimp were great. They were butterflied and the House Made Buffalo sauce was very good. It had a creaminess too it and had a lot of flavor the only thing lacking was that it could have been a little bit more spicy. The Lobster Bisque as some of the best I have ever had. It was rich, creamy and full of lobster. It's really a must to get and for $13 for sure worth it. For entrees like I said so much sounded great but I had to get what would give me the most to try. I went with the pick 2 with Fried Grouper and Blackened Scallops. Once my food come out I couldn't believe the serving size. It was huge! A huge piece of Fried Grouper and 6 large Blackened Scallops plus a side of Broccolini for $30 you can't beat that. What made it ever better was that everything tasted amazing too. The Scallops was cooked perfectly and so tender. The blackening seasoning also give them just the right amount of spice too. The Grouper so flakey light and perfectly crispy. Ashley got the Lobster Roll which is served Connecticut style which is hot with butter. It was also very good. Lots of lobster and a fresh toasted roll. It was listed at market price and ended up being $35. It was a great dinner for sure and we will back coming back because there is still half the menu I also want to try. It also doesn't help that they also have a brunch menu with bottomless mimosa for $13. We will be coming back soon!